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undergraduate thesis
Konzerviranje mesa soljenjem i salamurenjem

Daničić, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Daničić, M. (2020). Konzerviranje mesa soljenjem i salamurenjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:231441

Daničić, Martina. "Konzerviranje mesa soljenjem i salamurenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:231441

Daničić, Martina. "Konzerviranje mesa soljenjem i salamurenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:231441

Daničić, M. (2020). 'Konzerviranje mesa soljenjem i salamurenjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:231441

Daničić M. Konzerviranje mesa soljenjem i salamurenjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:231441

M. Daničić, "Konzerviranje mesa soljenjem i salamurenjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:231441

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