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undergraduate thesis
Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan

Presečan, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Presečan, K. (2020). Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:685972

Presečan, Kristina. "Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:685972

Presečan, Kristina. "Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:685972

Presečan, K. (2020). 'Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:685972

Presečan K. Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2020 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:685972

K. Presečan, "Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:685972

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