Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Presečan, K. (2020). Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:685972
Presečan, Kristina. "Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:685972
Presečan, Kristina. "Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:685972
Presečan, K. (2020). 'Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:685972
Presečan K. Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:685972
K. Presečan, "Adsorpcija fenola aronije na kompleks citrus vlakna/ksantan", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:685972