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undergraduate thesis
Tehnologija proizvodnje djevičanskog konopljinog ulja
2020. urn:nbn:hr:109:370189
Milos, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Milos, M. (2020). Tehnologija proizvodnje djevičanskog konopljinog ulja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:370189

Milos, Marija. "Tehnologija proizvodnje djevičanskog konopljinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:370189

Milos, Marija. "Tehnologija proizvodnje djevičanskog konopljinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:370189

Milos, M. (2020). 'Tehnologija proizvodnje djevičanskog konopljinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:370189

Milos M. Tehnologija proizvodnje djevičanskog konopljinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2025 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:370189

M. Milos, "Tehnologija proizvodnje djevičanskog konopljinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:370189

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Metadata
TitleTehnologija proizvodnje djevičanskog konopljinog ulja
Title (english)Virgin Hemp Oil Production Technology
AuthorMarija Milos
MentorTihomir Moslavac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Konoplja (Cannabis sativa L.) je jednogodišnja zeljasta biljka koja potječe iz Azije, a smatra se da se u Europi proizvodi od 15. stoljeća. Nakon otkrića Amerike širila se i duž tog kontinenta. Konoplja je dvodomna biljka što znači da ženske i muške reproduktivne organe ima na odvojenim biljkama. Mnogo korisnih proizvoda dobiva se od konoplje. Upotrebljava se u proizvodnji materijala, koristi se i za izradu goriva koji se prije koristio za lampe, dok danas ima širu primjenu kao gorivo pod nazivom biodizel. Za razliku od hladno prešanih, djevičanska ulja su proizvodi dobiveni iz odgovarajućih sirovina prešanjem na temperaturi većoj od 50 ˚(60 - 80 ˚C, 30 minuta) što tehnološki predstavlja fazu kondicioniranja sirovine prije prešanja. Proizvedeno djevičansko ulje podvrgava se mehaničkim postupcima čišćenja (taloženje, filtriranje) kako bi se uklonile nečistoće i onda se puni u odgovarajuću ambalažu.
Abstract (english)
Hemp plant (Cannabis sativa L.) is an annual herbaceous plant native to Asia and believed to have been produced in Europe since the 15th century. After the discovery of America, it also spread along that continent. Hemp is a dioecious plant which means that the female and male reproductive organs are on separate plants. Many useful products are obtained from hemp. It is used in the production of all kinds of materials, it is also used to make fuel that was previously used for lamps, while today it has a wider application as a biodiesel fuel. Unlike cold-pressed, unrefined oils are products obtained from suitable raw materials by pressing at a temperature higher than 50 degrees (60-80 degrees, 30 minutes), which technologically represents the phase of conditioning the raw material before pressing. The produced virgin oil is subjected to mechanical procedures (precipitation, filtration) to remove impurities and then filled into appropriate packaging.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:370189
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-30 08:05:42