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undergraduate thesis
Važnost lipida i njihov utjecaj na kvalitetu prehrambenih proizvoda

Ljiljanić, Tea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Ljiljanić, T. (2013). Važnost lipida i njihov utjecaj na kvalitetu prehrambenih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:050290

Ljiljanić, Tea. "Važnost lipida i njihov utjecaj na kvalitetu prehrambenih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:050290

Ljiljanić, Tea. "Važnost lipida i njihov utjecaj na kvalitetu prehrambenih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:050290

Ljiljanić, T. (2013). 'Važnost lipida i njihov utjecaj na kvalitetu prehrambenih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:050290

Ljiljanić T. Važnost lipida i njihov utjecaj na kvalitetu prehrambenih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:050290

T. Ljiljanić, "Važnost lipida i njihov utjecaj na kvalitetu prehrambenih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:050290

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