undergraduate thesis
Inulin as a Component of Functional Foods

Ivan Tomas (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Tomas, I. (2013). Inulin kao komponenta funkcionalne hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:783499

Tomas, Ivan. "Inulin kao komponenta funkcionalne hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:783499

Tomas, Ivan. "Inulin kao komponenta funkcionalne hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:783499

Tomas, I. (2013). 'Inulin kao komponenta funkcionalne hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 June 2019, https://urn.nsk.hr/urn:nbn:hr:109:783499

Tomas I. Inulin kao komponenta funkcionalne hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:783499

I. Tomas, "Inulin kao komponenta funkcionalne hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:783499