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undergraduate thesis
Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus

Ana Sluganović (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Sluganović, A. (2013). Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović, Ana. "Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović, Ana. "Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović, A. (2013). 'Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović A. Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:080024

A. Sluganović, "Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:080024

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