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undergraduate thesis
Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus

Sluganović, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Sluganović, A. (2013). Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović, Ana. "Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović, Ana. "Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović, A. (2013). 'Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović A. Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2022 May 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:080024

A. Sluganović, "Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:080024

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