undergraduate thesis
Kinetics of Protein Release During the Ultrasonic Homogenization of Aspergillus flavus

Ana Sluganović (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Sluganović, A. (2013). Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović, Ana. "Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović, Ana. "Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović, A. (2013). 'Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:080024

Sluganović A. Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:080024

A. Sluganović, "Kinetika otpuštanja proteina tijekom ultrazvučne homogenizacije plijesni Aspergillus flavus", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:080024