undergraduate thesis
GMO Food Detection Methods

Dijana Podravac (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Podravac, D. (2013). Metode detekcije genetski modificirane hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:771882

Podravac, Dijana. "Metode detekcije genetski modificirane hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:771882

Podravac, Dijana. "Metode detekcije genetski modificirane hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:771882

Podravac, D. (2013). 'Metode detekcije genetski modificirane hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:771882

Podravac D. Metode detekcije genetski modificirane hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:771882

D. Podravac, "Metode detekcije genetski modificirane hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:771882