undergraduate thesis
Beta Glucan - Supplement and Functional Component of Food

Sabina Pandžić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Pandžić, S. (2013). Beta glukan - dodatak prehrani i funkcionalna komponenta hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:456576

Pandžić, Sabina. "Beta glukan - dodatak prehrani i funkcionalna komponenta hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:456576

Pandžić, Sabina. "Beta glukan - dodatak prehrani i funkcionalna komponenta hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:456576

Pandžić, S. (2013). 'Beta glukan - dodatak prehrani i funkcionalna komponenta hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:456576

Pandžić S. Beta glukan - dodatak prehrani i funkcionalna komponenta hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:456576

S. Pandžić, "Beta glukan - dodatak prehrani i funkcionalna komponenta hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:456576