master's thesis
Utjecaj dodatka saharoze i trehaloze na adsorpciju fenola aronije na proteine smeđe riže

Janjatović, Gorana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Janjatović, G. (2020). Utjecaj dodatka saharoze i trehaloze na adsorpciju fenola aronije na proteine smeđe riže (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:480917

Janjatović, Gorana. "Utjecaj dodatka saharoze i trehaloze na adsorpciju fenola aronije na proteine smeđe riže." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:480917

Janjatović, Gorana. "Utjecaj dodatka saharoze i trehaloze na adsorpciju fenola aronije na proteine smeđe riže." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:480917

Janjatović, G. (2020). 'Utjecaj dodatka saharoze i trehaloze na adsorpciju fenola aronije na proteine smeđe riže', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:480917

Janjatović G. Utjecaj dodatka saharoze i trehaloze na adsorpciju fenola aronije na proteine smeđe riže [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:480917

G. Janjatović, "Utjecaj dodatka saharoze i trehaloze na adsorpciju fenola aronije na proteine smeđe riže", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:480917

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