master's thesis
Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna

Triplat, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Triplat, A. (2020). Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:296171

Triplat, Ana. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:296171

Triplat, Ana. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:296171

Triplat, A. (2020). 'Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 September 2022, https://urn.nsk.hr/urn:nbn:hr:109:296171

Triplat A. Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2022 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:296171

A. Triplat, "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:296171

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