Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Chemistry and Ecology
Cite this document
Triplat, A. (2020). Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:296171
Triplat, Ana. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:296171
Triplat, Ana. "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:296171
Triplat, A. (2020). 'Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 January 2023, https://urn.nsk.hr/urn:nbn:hr:109:296171
Triplat A. Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2023 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:296171
A. Triplat, "Uklanjanje arsena iz vode adsorpcijom na modificiranu ljusku kakaovog zrna", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:296171