undergraduate thesis
Testing of Wheat Flour Protein Quality at Agricultural Institute Osijek

Anita Kerekeš (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Kerekeš, A. (2013). Ispitivanje kvalitete proteina pšenice u laboratoriju Poljoprivrednog instituta Osijek (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:283147

Kerekeš, Anita. "Ispitivanje kvalitete proteina pšenice u laboratoriju Poljoprivrednog instituta Osijek." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:283147

Kerekeš, Anita. "Ispitivanje kvalitete proteina pšenice u laboratoriju Poljoprivrednog instituta Osijek." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:283147

Kerekeš, A. (2013). 'Ispitivanje kvalitete proteina pšenice u laboratoriju Poljoprivrednog instituta Osijek', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:283147

Kerekeš A. Ispitivanje kvalitete proteina pšenice u laboratoriju Poljoprivrednog instituta Osijek [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:283147

A. Kerekeš, "Ispitivanje kvalitete proteina pšenice u laboratoriju Poljoprivrednog instituta Osijek", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:283147