master's thesis
Primjena tropa aronije u proizvodnji ekstrudiranih snack proizvoda

Lukanec, Ena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Lukanec, E. (2021). Primjena tropa aronije u proizvodnji ekstrudiranih snack proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:941205

Lukanec, Ena. "Primjena tropa aronije u proizvodnji ekstrudiranih snack proizvoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:941205

Lukanec, Ena. "Primjena tropa aronije u proizvodnji ekstrudiranih snack proizvoda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:941205

Lukanec, E. (2021). 'Primjena tropa aronije u proizvodnji ekstrudiranih snack proizvoda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:941205

Lukanec E. Primjena tropa aronije u proizvodnji ekstrudiranih snack proizvoda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:941205

E. Lukanec, "Primjena tropa aronije u proizvodnji ekstrudiranih snack proizvoda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:941205

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