prikaz prve stranice dokumenta Krem-proizvodi
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undergraduate thesis
Krem-proizvodi

Smiljanović, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Smiljanović, M. (2021). Krem-proizvodi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:975719

Smiljanović, Martina. "Krem-proizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:975719

Smiljanović, Martina. "Krem-proizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:975719

Smiljanović, M. (2021). 'Krem-proizvodi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:975719

Smiljanović M. Krem-proizvodi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:975719

M. Smiljanović, "Krem-proizvodi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:975719

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