undergraduate thesis
Minimally Processed Foods

Monika Bušnja (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Bušnja, M. (2013). Minimalno procesirana hrana (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:222111

Bušnja, Monika. "Minimalno procesirana hrana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:222111

Bušnja, Monika. "Minimalno procesirana hrana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:222111

Bušnja, M. (2013). 'Minimalno procesirana hrana', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:222111

Bušnja M. Minimalno procesirana hrana [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:222111

M. Bušnja, "Minimalno procesirana hrana", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:222111