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undergraduate thesis
Proizvodnja škroba iz krumpira

Čančarević, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Čančarević, K. (2021). Proizvodnja škroba iz krumpira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:117474

Čančarević, Katarina. "Proizvodnja škroba iz krumpira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117474

Čančarević, Katarina. "Proizvodnja škroba iz krumpira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117474

Čančarević, K. (2021). 'Proizvodnja škroba iz krumpira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:117474

Čančarević K. Proizvodnja škroba iz krumpira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:117474

K. Čančarević, "Proizvodnja škroba iz krumpira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:117474

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