prikaz prve stranice dokumenta Proizvodnja škroba iz krumpira
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja škroba iz krumpira

Čančarević, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Čančarević, K. (2021). Proizvodnja škroba iz krumpira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:117474

Čančarević, Katarina. "Proizvodnja škroba iz krumpira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117474

Čančarević, Katarina. "Proizvodnja škroba iz krumpira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117474

Čančarević, K. (2021). 'Proizvodnja škroba iz krumpira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:117474

Čančarević K. Proizvodnja škroba iz krumpira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:117474

K. Čančarević, "Proizvodnja škroba iz krumpira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:117474

Please login to the repository to save this object to your list.