prikaz prve stranice dokumenta Tehnologija proizvodnje bademovog ulja
Access restricted to students and staff of home institution
undergraduate thesis
Tehnologija proizvodnje bademovog ulja

Štimac, Alen
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Štimac, A. (2021). Tehnologija proizvodnje bademovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:415568

Štimac, Alen. "Tehnologija proizvodnje bademovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:415568

Štimac, Alen. "Tehnologija proizvodnje bademovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:415568

Štimac, A. (2021). 'Tehnologija proizvodnje bademovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:415568

Štimac A. Tehnologija proizvodnje bademovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:415568

A. Štimac, "Tehnologija proizvodnje bademovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:415568

Please login to the repository to save this object to your list.