Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Process Design and Construction Materials
Lovrić, A. (2021). Konstrukcijski materijali i njihova primjena u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:937112
Lovrić, Ana. "Konstrukcijski materijali i njihova primjena u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:937112
Lovrić, Ana. "Konstrukcijski materijali i njihova primjena u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:937112
Lovrić, A. (2021). 'Konstrukcijski materijali i njihova primjena u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:937112
Lovrić A. Konstrukcijski materijali i njihova primjena u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:937112
A. Lovrić, "Konstrukcijski materijali i njihova primjena u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:937112