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undergraduate thesis
Ispitivanje svojstava pirovog brašna na Brabenderovom farinografu i ekstenzografu

Puškadija, Izabela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Puškadija, I. (2021). Ispitivanje svojstava pirovog brašna na Brabenderovom farinografu i ekstenzografu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:768632

Puškadija, Izabela. "Ispitivanje svojstava pirovog brašna na Brabenderovom farinografu i ekstenzografu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:768632

Puškadija, Izabela. "Ispitivanje svojstava pirovog brašna na Brabenderovom farinografu i ekstenzografu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:768632

Puškadija, I. (2021). 'Ispitivanje svojstava pirovog brašna na Brabenderovom farinografu i ekstenzografu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:768632

Puškadija I. Ispitivanje svojstava pirovog brašna na Brabenderovom farinografu i ekstenzografu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:768632

I. Puškadija, "Ispitivanje svojstava pirovog brašna na Brabenderovom farinografu i ekstenzografu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:768632

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