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undergraduate thesis
SDS-PAGE albumina i globulina sorti ječma

Kajić, Dragana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Kajić, D. (2013). SDS-PAGE albumina i globulina sorti ječma (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:378790

Kajić, Dragana. "SDS-PAGE albumina i globulina sorti ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:378790

Kajić, Dragana. "SDS-PAGE albumina i globulina sorti ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:378790

Kajić, D. (2013). 'SDS-PAGE albumina i globulina sorti ječma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:378790

Kajić D. SDS-PAGE albumina i globulina sorti ječma [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2021 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:378790

D. Kajić, "SDS-PAGE albumina i globulina sorti ječma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:378790

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