Access restricted to students and staff of home institution
undergraduate thesis
SDS-PAGE of Barley Albumins and Globulins

Dragana Kajić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document

Kajić, D. (2013). SDS-PAGE albumina i globulina sorti ječma (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:378790

Kajić, Dragana. "SDS-PAGE albumina i globulina sorti ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:378790

Kajić, Dragana. "SDS-PAGE albumina i globulina sorti ječma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:378790

Kajić, D. (2013). 'SDS-PAGE albumina i globulina sorti ječma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:378790

Kajić D. SDS-PAGE albumina i globulina sorti ječma [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:378790

D. Kajić, "SDS-PAGE albumina i globulina sorti ječma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:378790