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undergraduate thesis
Jabučno-mliječna fermentacija u proizvodnji vina

Barišić, Marina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Barišić, M. (2021). Jabučno-mliječna fermentacija u proizvodnji vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:959421

Barišić, Marina. "Jabučno-mliječna fermentacija u proizvodnji vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:959421

Barišić, Marina. "Jabučno-mliječna fermentacija u proizvodnji vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:959421

Barišić, M. (2021). 'Jabučno-mliječna fermentacija u proizvodnji vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:959421

Barišić M. Jabučno-mliječna fermentacija u proizvodnji vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:959421

M. Barišić, "Jabučno-mliječna fermentacija u proizvodnji vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:959421

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