undergraduate thesis
Production of Traditional Meat Products from the Meat of the Black Slavonian Pig

Stjepan Friščić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Friščić, S. (2013). Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:745984

Friščić, Stjepan. "Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:745984

Friščić, Stjepan. "Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:745984

Friščić, S. (2013). 'Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:745984

Friščić S. Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:745984

S. Friščić, "Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:745984