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undergraduate thesis
Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje

Stjepan Friščić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Friščić, S. (2013). Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:745984

Friščić, Stjepan. "Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:745984

Friščić, Stjepan. "Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:745984

Friščić, S. (2013). 'Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:745984

Friščić S. Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 April 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:745984

S. Friščić, "Proizvodnja tradicionalnih mesnih proizvoda od mesa crne slavonske svinje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:745984

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