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undergraduate thesis
Mikrobiološka ispravnost suhe i svježe tjestenine

Strmota, Magdalena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Strmota, M. (2021). Mikrobiološka ispravnost suhe i svježe tjestenine (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:268462

Strmota, Magdalena. "Mikrobiološka ispravnost suhe i svježe tjestenine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:268462

Strmota, Magdalena. "Mikrobiološka ispravnost suhe i svježe tjestenine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:268462

Strmota, M. (2021). 'Mikrobiološka ispravnost suhe i svježe tjestenine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 September 2023, https://urn.nsk.hr/urn:nbn:hr:109:268462

Strmota M. Mikrobiološka ispravnost suhe i svježe tjestenine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2023 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:268462

M. Strmota, "Mikrobiološka ispravnost suhe i svježe tjestenine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:268462

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