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undergraduate thesis
Mikroorganizmi u životu preživača

Pőc, Paulina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Pőc, P. (2021). Mikroorganizmi u životu preživača (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:481548

Pőc, Paulina. "Mikroorganizmi u životu preživača." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:481548

Pőc, Paulina. "Mikroorganizmi u životu preživača." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:481548

Pőc, P. (2021). 'Mikroorganizmi u životu preživača', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:481548

Pőc P. Mikroorganizmi u životu preživača [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:481548

P. Pőc, "Mikroorganizmi u životu preživača", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:481548

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