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undergraduate thesis
Alkoholna i bezalkoholna pića dobivena fermentacijom

Piščević, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Piščević, M. (2021). Alkoholna i bezalkoholna pića dobivena fermentacijom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:797888

Piščević, Martina. "Alkoholna i bezalkoholna pića dobivena fermentacijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:797888

Piščević, Martina. "Alkoholna i bezalkoholna pića dobivena fermentacijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:797888

Piščević, M. (2021). 'Alkoholna i bezalkoholna pića dobivena fermentacijom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:797888

Piščević M. Alkoholna i bezalkoholna pića dobivena fermentacijom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:797888

M. Piščević, "Alkoholna i bezalkoholna pića dobivena fermentacijom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:797888

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