prikaz prve stranice dokumenta Sastav i primjena kokosovog ulja
Access restricted to students and staff of home institution
undergraduate thesis
Sastav i primjena kokosovog ulja

Dozan, Lorena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Dozan, L. (2021). Sastav i primjena kokosovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:751310

Dozan, Lorena. "Sastav i primjena kokosovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:751310

Dozan, Lorena. "Sastav i primjena kokosovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:751310

Dozan, L. (2021). 'Sastav i primjena kokosovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:751310

Dozan L. Sastav i primjena kokosovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:751310

L. Dozan, "Sastav i primjena kokosovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:751310

Please login to the repository to save this object to your list.