undergraduate thesis
Mediterranean Diet and Cardiovascular Diseases

Boris Huzjak (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Huzjak, B. (2013). Mediteranska prehrana i kardiovaskularne bolesti (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:228351

Huzjak, Boris. "Mediteranska prehrana i kardiovaskularne bolesti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:228351

Huzjak, Boris. "Mediteranska prehrana i kardiovaskularne bolesti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:228351

Huzjak, B. (2013). 'Mediteranska prehrana i kardiovaskularne bolesti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:228351

Huzjak B. Mediteranska prehrana i kardiovaskularne bolesti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:228351

B. Huzjak, "Mediteranska prehrana i kardiovaskularne bolesti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:228351