prikaz prve stranice dokumenta Proizvodnja likerskih vina
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja likerskih vina

Kovačić, Anamarija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kovačić, A. (2021). Proizvodnja likerskih vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:024537

Kovačić, Anamarija. "Proizvodnja likerskih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:024537

Kovačić, Anamarija. "Proizvodnja likerskih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:024537

Kovačić, A. (2021). 'Proizvodnja likerskih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:024537

Kovačić A. Proizvodnja likerskih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:024537

A. Kovačić, "Proizvodnja likerskih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:024537

Please login to the repository to save this object to your list.