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undergraduate thesis
Minimalno procesirani proizvodi od krušaka

Tisai, Patricija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Tisai, P. (2021). Minimalno procesirani proizvodi od krušaka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:153150

Tisai, Patricija. "Minimalno procesirani proizvodi od krušaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:153150

Tisai, Patricija. "Minimalno procesirani proizvodi od krušaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:153150

Tisai, P. (2021). 'Minimalno procesirani proizvodi od krušaka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:153150

Tisai P. Minimalno procesirani proizvodi od krušaka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:153150

P. Tisai, "Minimalno procesirani proizvodi od krušaka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:153150

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