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undergraduate thesis
Oksidacijska stabilnost biljnih ulja i masti

Kovačević, Sara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kovačević, S. (2021). Oksidacijska stabilnost biljnih ulja i masti (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:869428

Kovačević, Sara. "Oksidacijska stabilnost biljnih ulja i masti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:869428

Kovačević, Sara. "Oksidacijska stabilnost biljnih ulja i masti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:869428

Kovačević, S. (2021). 'Oksidacijska stabilnost biljnih ulja i masti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:869428

Kovačević S. Oksidacijska stabilnost biljnih ulja i masti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:869428

S. Kovačević, "Oksidacijska stabilnost biljnih ulja i masti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:869428

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