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undergraduate thesis
Adsorpcija kvercetina na proteine riže i badema

Barišić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Barišić, A. (2021). Adsorpcija kvercetina na proteine riže i badema (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:356143

Barišić, Ana. "Adsorpcija kvercetina na proteine riže i badema." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:356143

Barišić, Ana. "Adsorpcija kvercetina na proteine riže i badema." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:356143

Barišić, A. (2021). 'Adsorpcija kvercetina na proteine riže i badema', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:356143

Barišić A. Adsorpcija kvercetina na proteine riže i badema [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:356143

A. Barišić, "Adsorpcija kvercetina na proteine riže i badema", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:356143

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