prikaz prve stranice dokumenta Strategije smanjenja pojavnosti patulina u proizvodima od jabuka
Access restricted to students and staff of home institution
undergraduate thesis
Strategije smanjenja pojavnosti patulina u proizvodima od jabuka

Kolaković, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Kolaković, A. (2021). Strategije smanjenja pojavnosti patulina u proizvodima od jabuka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:938508

Kolaković, Ana. "Strategije smanjenja pojavnosti patulina u proizvodima od jabuka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:938508

Kolaković, Ana. "Strategije smanjenja pojavnosti patulina u proizvodima od jabuka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:938508

Kolaković, A. (2021). 'Strategije smanjenja pojavnosti patulina u proizvodima od jabuka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:938508

Kolaković A. Strategije smanjenja pojavnosti patulina u proizvodima od jabuka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:938508

A. Kolaković, "Strategije smanjenja pojavnosti patulina u proizvodima od jabuka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:938508

Islandora Bookmark - Please login to use this feature