master's thesis
Određivanje geometrijskih značajki zrna ječma

Tomašević, Matko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Tomašević, M. (2021). Određivanje geometrijskih značajki zrna ječma (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:344659

Tomašević, Matko. "Određivanje geometrijskih značajki zrna ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:344659

Tomašević, Matko. "Određivanje geometrijskih značajki zrna ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:344659

Tomašević, M. (2021). 'Određivanje geometrijskih značajki zrna ječma', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:344659

Tomašević M. Određivanje geometrijskih značajki zrna ječma [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:344659

M. Tomašević, "Određivanje geometrijskih značajki zrna ječma", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:344659

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