prikaz prve stranice dokumenta Antitumorska svojstva bioaktivnih komponenata hrane
Access restricted to students and staff of home institution
undergraduate thesis
Antitumorska svojstva bioaktivnih komponenata hrane

Fako, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Fako, J. (2013). Antitumorska svojstva bioaktivnih komponenata hrane (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako, Josipa. "Antitumorska svojstva bioaktivnih komponenata hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako, Josipa. "Antitumorska svojstva bioaktivnih komponenata hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako, J. (2013). 'Antitumorska svojstva bioaktivnih komponenata hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:342772

Fako J. Antitumorska svojstva bioaktivnih komponenata hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:342772

J. Fako, "Antitumorska svojstva bioaktivnih komponenata hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:342772

Please login to the repository to save this object to your list.