prikaz prve stranice dokumenta Primjena bakterija mliječno-kiselog vrenja u proizvodnji hrane
Access restricted to students and staff of home institution
undergraduate thesis
Primjena bakterija mliječno-kiselog vrenja u proizvodnji hrane

Švarc, Helena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Švarc, H. (2021). Primjena bakterija mliječno-kiselog vrenja u proizvodnji hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:517263

Švarc, Helena. "Primjena bakterija mliječno-kiselog vrenja u proizvodnji hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:517263

Švarc, Helena. "Primjena bakterija mliječno-kiselog vrenja u proizvodnji hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:517263

Švarc, H. (2021). 'Primjena bakterija mliječno-kiselog vrenja u proizvodnji hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:517263

Švarc H. Primjena bakterija mliječno-kiselog vrenja u proizvodnji hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:517263

H. Švarc, "Primjena bakterija mliječno-kiselog vrenja u proizvodnji hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:517263

Islandora Bookmark - Please login to use this feature