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undergraduate thesis
Amilografsko ispitivanje pšeničnog brašna

Maja Jonjić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Jonjić, M. (2013). Amilografsko ispitivanje pšeničnog brašna (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:536591

Jonjić, Maja. "Amilografsko ispitivanje pšeničnog brašna." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:536591

Jonjić, Maja. "Amilografsko ispitivanje pšeničnog brašna." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:536591

Jonjić, M. (2013). 'Amilografsko ispitivanje pšeničnog brašna', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:536591

Jonjić M. Amilografsko ispitivanje pšeničnog brašna [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:536591

M. Jonjić, "Amilografsko ispitivanje pšeničnog brašna", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:536591

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