undergraduate thesis
Preservation of foodstuffs by ionizing radiation

Tea Radiković (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Radiković, T. (2012). Konzerviranje namirnica ionizirajućim zračenjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:112131

Radiković, Tea. "Konzerviranje namirnica ionizirajućim zračenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:112131

Radiković, Tea. "Konzerviranje namirnica ionizirajućim zračenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:112131

Radiković, T. (2012). 'Konzerviranje namirnica ionizirajućim zračenjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:112131

Radiković T. Konzerviranje namirnica ionizirajućim zračenjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:112131

T. Radiković, "Konzerviranje namirnica ionizirajućim zračenjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:112131