undergraduate thesis
Additives application in bread making

Dalia Ratkajec (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Ratkajec, D. (2012). Upotreba aditiva u pekarskoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:291182

Ratkajec, Dalia. "Upotreba aditiva u pekarskoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:291182

Ratkajec, Dalia. "Upotreba aditiva u pekarskoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:291182

Ratkajec, D. (2012). 'Upotreba aditiva u pekarskoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:291182

Ratkajec D. Upotreba aditiva u pekarskoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:291182

D. Ratkajec, "Upotreba aditiva u pekarskoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:291182