Access restricted to students and staff of home institution
undergraduate thesis
Additives application in bread making

Dalia Ratkajec (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Ratkajec, D. (2012). Upotreba aditiva u pekarskoj industriji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:291182

Ratkajec, Dalia. "Upotreba aditiva u pekarskoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:291182

Ratkajec, Dalia. "Upotreba aditiva u pekarskoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:291182

Ratkajec, D. (2012). 'Upotreba aditiva u pekarskoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:291182

Ratkajec D. Upotreba aditiva u pekarskoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:291182

D. Ratkajec, "Upotreba aditiva u pekarskoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:291182