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undergraduate thesis
Osobna higijena u posluživanju hrane

Kligl, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Kligl, K. (2022). Osobna higijena u posluživanju hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:213601

Kligl, Katarina. "Osobna higijena u posluživanju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:213601

Kligl, Katarina. "Osobna higijena u posluživanju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:213601

Kligl, K. (2022). 'Osobna higijena u posluživanju hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 August 2022, https://urn.nsk.hr/urn:nbn:hr:109:213601

Kligl K. Osobna higijena u posluživanju hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:213601

K. Kligl, "Osobna higijena u posluživanju hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:213601

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