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undergraduate thesis
Tehnologija proizvodnje hladno prešanog ulja pistacije

Leskovar, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Leskovar, M. (2022). Tehnologija proizvodnje hladno prešanog ulja pistacije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:250178

Leskovar, Maja. "Tehnologija proizvodnje hladno prešanog ulja pistacije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:250178

Leskovar, Maja. "Tehnologija proizvodnje hladno prešanog ulja pistacije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:250178

Leskovar, M. (2022). 'Tehnologija proizvodnje hladno prešanog ulja pistacije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:250178

Leskovar M. Tehnologija proizvodnje hladno prešanog ulja pistacije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:250178

M. Leskovar, "Tehnologija proizvodnje hladno prešanog ulja pistacije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:250178

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