undergraduate thesis
HACCP system in fruit and vegetable processing

Vanja Ramljak (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Ramljak, V. (2012). HACCP sustav u preradi voća i povrća (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:136464

Ramljak, Vanja. "HACCP sustav u preradi voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:136464

Ramljak, Vanja. "HACCP sustav u preradi voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:136464

Ramljak, V. (2012). 'HACCP sustav u preradi voća i povrća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:136464

Ramljak V. HACCP sustav u preradi voća i povrća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:136464

V. Ramljak, "HACCP sustav u preradi voća i povrća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:136464