undergraduate thesis
Taking food supplements in pregnancy

Ivona Relatić (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Metadata
TitleUzimanje dodataka prehrani u trudnoći
AuthorIvona Relatić
Mentor(s)Milena Mandić (thesis advisor)
Abstract
Dodaci prehrani pronalaze svoje mjesto na tržištu kao „preventivna prehrana“. Bogati hranjivim sastojcima, kojima se nadoknađuju isti iz „normalne prehrane“, utječu na zdravlje potrošača. Prehrana trudnica mora biti planirana i praćena. Određene skupine hrane ili sastojci hrane utječu na trudnoću, odnosno razvoj djeteta. Kako bi se osigurao pravilan razvoj djeteta potrebne su veće količine proteina, vitamina, posebice folne kiseline, te minerala. Trudnicama je preporučena konzumacija dodataka prehrani ukoliko je uočen nedovoljan unos „normalnom prehranom“. Posebno se preporučuje suplementacija folnom kiselinom u cilju smanjenja rizika defekta neuralne cijevi, potom multivitaminskim preparatima, te ω-3 masnim kiselinama. Bitno je napomenuti da je unos potrebnih hranjivih sastojaka moguć preko prehrane, te da uzimanje dodataka prehrani nije obavezno.
Keywordspregnancy food supplements recemmended intake
Parallel title (English)Taking food supplements in pregnancy
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Food and Nutrition Research
Sub-department of Nutrition
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Study programme typeuniversity
Study levelundergraduate
Study programmeFood Technology
Academic title abbreviationuniv. bacc. ing. techn. aliment.
Genreundergraduate thesis
Language Croatian
Defense date2012-09-11
Parallel abstract (English)
Food supplements are finding it's area on food market as a „preventive nutrition“. Rich in nutrients, which are compensating nutrients form “normal diet”, they affect the health of consumer. Nutrition of pregnant women must be planned and monitored. Certain groups of foods or food ingredients affect pregnancy and child development. To ensure the proper development of the child, pregnancy required extra protein needs, vitamins, especially folic acid and minerals. The intake of food supplements is recommended for pregnant women if the intake thro “normal diet” is not adequate. Folic acid is specifically recommended supplement aiming to reduce the risk of neural tube defects, the same as multivitamins and ω-3 fatty acids due to it’s benefits. It is important to note that the intake of necessary nutrients is possible through diet and taking supplements is not obligatory.
Parallel keywords (Croatian)trudnoća dodatak prehrani preporučen unos
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:330917
CommitterIvana Šuvak