Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Fruits and Vegetables Technology
Škraba, M. (2022). Utjecaj hitozana na mikroinkapsulaciju vanilina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:754539
Škraba, Mirta. "Utjecaj hitozana na mikroinkapsulaciju vanilina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:754539
Škraba, Mirta. "Utjecaj hitozana na mikroinkapsulaciju vanilina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:754539
Škraba, M. (2022). 'Utjecaj hitozana na mikroinkapsulaciju vanilina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:754539
Škraba M. Utjecaj hitozana na mikroinkapsulaciju vanilina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:754539
M. Škraba, "Utjecaj hitozana na mikroinkapsulaciju vanilina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:754539