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undergraduate thesis
Utjecaj hitozana na mikroinkapsulaciju vanilina

Škraba, Mirta
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Škraba, M. (2022). Utjecaj hitozana na mikroinkapsulaciju vanilina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:754539

Škraba, Mirta. "Utjecaj hitozana na mikroinkapsulaciju vanilina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:754539

Škraba, Mirta. "Utjecaj hitozana na mikroinkapsulaciju vanilina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:754539

Škraba, M. (2022). 'Utjecaj hitozana na mikroinkapsulaciju vanilina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:754539

Škraba M. Utjecaj hitozana na mikroinkapsulaciju vanilina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:754539

M. Škraba, "Utjecaj hitozana na mikroinkapsulaciju vanilina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:754539

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