master's thesis
Određivanje artemisinina i profila isparljivih spojeva u ekstraktima slatkog pelina (Artemisia annua L.)

Medved, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Cite this document

Medved, M. (2022). Određivanje artemisinina i profila isparljivih spojeva u ekstraktima slatkog pelina (Artemisia annua L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:683113

Medved, Marija. "Određivanje artemisinina i profila isparljivih spojeva u ekstraktima slatkog pelina (Artemisia annua L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:683113

Medved, Marija. "Određivanje artemisinina i profila isparljivih spojeva u ekstraktima slatkog pelina (Artemisia annua L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:683113

Medved, M. (2022). 'Određivanje artemisinina i profila isparljivih spojeva u ekstraktima slatkog pelina (Artemisia annua L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:683113

Medved M. Određivanje artemisinina i profila isparljivih spojeva u ekstraktima slatkog pelina (Artemisia annua L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:683113

M. Medved, "Određivanje artemisinina i profila isparljivih spojeva u ekstraktima slatkog pelina (Artemisia annua L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:683113

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