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undergraduate thesis
Proteini sirutke kao dodatak prehrani

Mačinković, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Mačinković, K. (2022). Proteini sirutke kao dodatak prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:792645

Mačinković, Kristina. "Proteini sirutke kao dodatak prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:792645

Mačinković, Kristina. "Proteini sirutke kao dodatak prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:792645

Mačinković, K. (2022). 'Proteini sirutke kao dodatak prehrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:792645

Mačinković K. Proteini sirutke kao dodatak prehrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:792645

K. Mačinković, "Proteini sirutke kao dodatak prehrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:792645

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