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undergraduate thesis
Tehnološka i nutritivna svojstva brašna leće

Buljić, Mersudin
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Buljić, M. (2022). Tehnološka i nutritivna svojstva brašna leće (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:472853

Buljić, Mersudin. "Tehnološka i nutritivna svojstva brašna leće." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:472853

Buljić, Mersudin. "Tehnološka i nutritivna svojstva brašna leće." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:472853

Buljić, M. (2022). 'Tehnološka i nutritivna svojstva brašna leće', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:472853

Buljić M. Tehnološka i nutritivna svojstva brašna leće [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:472853

M. Buljić, "Tehnološka i nutritivna svojstva brašna leće", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:472853

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