undergraduate thesis
Functional food in nutrition of patients with celiac disease

Tihana Ostrognjaj (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Ostrognjaj, T. (2012). Funkcionalna hrana u prehrani oboljelih od celijaklije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:381838

Ostrognjaj, Tihana. "Funkcionalna hrana u prehrani oboljelih od celijaklije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:381838

Ostrognjaj, Tihana. "Funkcionalna hrana u prehrani oboljelih od celijaklije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:381838

Ostrognjaj, T. (2012). 'Funkcionalna hrana u prehrani oboljelih od celijaklije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:381838

Ostrognjaj T. Funkcionalna hrana u prehrani oboljelih od celijaklije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:381838

T. Ostrognjaj, "Funkcionalna hrana u prehrani oboljelih od celijaklije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:381838