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undergraduate thesis
Tehnologija proizvodnje hladno prešanog ulja koštica šljive

Bračić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Bračić, A. (2022). Tehnologija proizvodnje hladno prešanog ulja koštica šljive (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:396834

Bračić, Ana. "Tehnologija proizvodnje hladno prešanog ulja koštica šljive." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:396834

Bračić, Ana. "Tehnologija proizvodnje hladno prešanog ulja koštica šljive." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:396834

Bračić, A. (2022). 'Tehnologija proizvodnje hladno prešanog ulja koštica šljive', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:396834

Bračić A. Tehnologija proizvodnje hladno prešanog ulja koštica šljive [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 May 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:396834

A. Bračić, "Tehnologija proizvodnje hladno prešanog ulja koštica šljive", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:396834

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