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undergraduate thesis
Adsorpcija linalola na celulozu i pektin

Sokolović, Silvija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Sokolović, S. (2022). Adsorpcija linalola na celulozu i pektin (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:250885

Sokolović, Silvija. "Adsorpcija linalola na celulozu i pektin." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:250885

Sokolović, Silvija. "Adsorpcija linalola na celulozu i pektin." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:250885

Sokolović, S. (2022). 'Adsorpcija linalola na celulozu i pektin', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:250885

Sokolović S. Adsorpcija linalola na celulozu i pektin [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:250885

S. Sokolović, "Adsorpcija linalola na celulozu i pektin", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:250885

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