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undergraduate thesis
Sušenje raspršivanjem - proizvodnja inkapsuliranih nanočestica

Pavičić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

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Pavičić, A. (2022). Sušenje raspršivanjem - proizvodnja inkapsuliranih nanočestica (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:109387

Pavičić, Ana. "Sušenje raspršivanjem - proizvodnja inkapsuliranih nanočestica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:109387

Pavičić, Ana. "Sušenje raspršivanjem - proizvodnja inkapsuliranih nanočestica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:109387

Pavičić, A. (2022). 'Sušenje raspršivanjem - proizvodnja inkapsuliranih nanočestica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:109387

Pavičić A. Sušenje raspršivanjem - proizvodnja inkapsuliranih nanočestica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:109387

A. Pavičić, "Sušenje raspršivanjem - proizvodnja inkapsuliranih nanočestica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:109387

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