prikaz prve stranice dokumenta Tehnologija proizvodnje polutvrdih i ekstra tvrdih sireva
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undergraduate thesis
Tehnologija proizvodnje polutvrdih i ekstra tvrdih sireva

Petrović, Matija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Petrović, M. (2020). Tehnologija proizvodnje polutvrdih i ekstra tvrdih sireva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:376021

Petrović, Matija. "Tehnologija proizvodnje polutvrdih i ekstra tvrdih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:376021

Petrović, Matija. "Tehnologija proizvodnje polutvrdih i ekstra tvrdih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:376021

Petrović, M. (2020). 'Tehnologija proizvodnje polutvrdih i ekstra tvrdih sireva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:376021

Petrović M. Tehnologija proizvodnje polutvrdih i ekstra tvrdih sireva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2022 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:376021

M. Petrović, "Tehnologija proizvodnje polutvrdih i ekstra tvrdih sireva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:376021

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